Menu

Hors d’Oeuvres

  • Trio of Toasted Bread: Scottish Smoked Salmon with Fresh Cherry Tomatoes and Catabrico’s Anchovies –  Euro  10,00
  • Cutting Board of Regional Cold-Cuts combined with a Trio of Lombard Cheeses –  Euro 14,00
  • Smoked Goose’s Breast with Grana Padano’s Flakes on the Top –  Euro 13,00
  • Eggplants’ Parmigiana with Fresh Tomato Sauce and Mozzarella Cheese –  Euro 13,00
  • Little “Polenta Pie” with Foundue of Gorgonzola Cheese from Novara – Euro 13,00
  • Veal in Tuna Sauce of Milanese Tradition –  Euro 13,00
  • Warm Cuttlefish Salad with Fresh Artichokes –  Euro 16,00

 

First Courses

  • Saffron Risotto (Carnaroli Quality), Milanese Style  –  Euro 13,00
  • Handmade Ravioli (Stuffed with Spinach) “Butter and Sage” –   Euro 13,00
  • Risotto with Leeks and Gorgonzola Cheese from Novara – Euro 13,00
  • “Mezze Maniche al Ragù” Artisan macaroni from Campo Filone with Bolognese Sauce – Euro 13,00
  • Tagliatelle (Handmade Pasta) with Fresh Artichokes  – Euro  13,00
  • Patatoes Gnocchi with Sausage and Apulian Provoca Cheese – Euro  13,00
  • Spaghetti with Clams and Mullet’s Bottarga –  Euro   16,00

 

Single-Dish Meal

  • Veal’s Ossobuco with Saffron Risotto, Milanese Style –  Euro  23,00

 

Main Courses

  • The Fried Cutlet, Milanese Style with Vegetables (baked potatoes or rockets salad & cherry tomatoes) –  Euro  20,00
  • Sliced Sirloin of Beef with Aromatic Herbs and Baked Potatoes – Euro  20,00
  • Braised Beef in Barolo Wine and Polenta – Euro 21,00
  • Mixed of Grilled Meat and Vegetables –  Euro  20,00
  • Grilled Chicken Breast with Rosemary and Spinach –  Euro  16,00
  • Fish of the Day – ….

 

Our Salads & Cheese

  • Mixed Grilled Vegetables with Smoked Scamorza Cheeses – Euro 13,00
  • Grilled Chicken Salad with Fresh Cherry Tomatoes –  Euro 13,00
  • Piedmontese Tomino Cheese Gratinéed with Pears – Euro 12,00
  • Mixed Salad or Steamed Vegetables – Euro 6,00

 

Our Home-Made Desserts

  • Chocolate Cake   – Euro  6,00
  • Tiramisù  – Euro 6,00
  • Panna Cotta with Wild Berries Sauce  –  Euro 6,00
  • The Chef’s Dessert of the Day – Euro 5,00
  • Crème Caramel – Euro 6,00
  • Pineapple –  Euro 6,00

 

Cover-charge 2,50

Note: In this Menu the underlined Dishes may contain the Allergenic Substances under the EU Regulation 1169/2011 Annex 2. In case of doubt, please ask to the Restaurant Staff. The 14 main nutrients sources of allergies: MILK, SOY, NUTS, CELERY, GLUTEN, EGGS, CASHEW NUTS, SESAME SEEDS, MUSTARD, SULFUR DIOXIDE, LUPINS, FISH, MOLLUSCS AND CRUSTACEANSI.

* Some product may be frozen product