Menu
Hors d’Oeuvres
- Trio of Toasted Bread: Lard and Honey, Fresh Cherry Tomatoes, and Cantabrico’s Anchovies – Euro 10,00
- Cutting Board of Regional Cold-Cuts combined with Pickled Vegetables – Euro 13,00
- Scottona Beef Carpaccio with Rocket Salad and Grana Padano’s Flakes – Euro 12,00
- Little “Polenta” Pie with Fondue of Gorgonzola Cheese from Novara – Euro 12,00
- Veal in Tuna Sauce – Euro 12,00
- Warm salad of Octopus with Potatoes, CherryTomatoes and Olives, Ligurian Style – Euro 15,00
First Courses
- Saffron Risotto (Carnaroli quality), Milanese Style – Euro 13,00
- Mantuan Handmade Ravioli Stuffed with Pumpkin served “Butter and Sage” – Euro 13,00
- Risotto with “Radicchio” and Smoked Scamorza Cheese – Euro 13,00
- Tagliatelle with Bolognese Sauce – Euro 13,00
- Potatoes Gnocchi with Shrimps and Zucchini Cream – Euro 14,00
- Spaghetti with Clams and Mullet’s Bottarga (fish eggs) – Euro 16,00
- Soup of the Day – Euro 11,00
Single-Dish Meal
- Veal’s Ossobuco with Saffron Risotto, Milanese Style – Euro 22,00
- Curried Chicken’s Fillets with Basmati Rice and Spices – Euro 22,00
Main Courses
- The Fried Cutlet, Milanese Style, with Rocket Salad, Cherry Tomatoes and Potatoes – Euro 20,00
- Sliced Sirloin of Beef with Aromatic Herbs and Baked Potatoes – Euro 20,00
- Braised Beef in Barolo Wine with Potatoes and Mushrooms – Euro 23,00
- Grilled Chicken Breast with Rosemary served with Sautéed Spinach – Euro 16,00
- Fish of the Day **
Our Salads
- Mixed Grilled Vegetables with Smoked Scamorza Cheese – Euro 13,00
- Lettuce Salad with Brie Cheese, Pears and Walnuts – Euro 12,00
- Grilled Chicken Salad with Fresh Cherry Tomatoes – Euro 12,00
- Mixed Salad – Euro 6,00
Our Home-Made Desserts
- Chocolate Cake – Euro 5,00
- Tiramisù – Euro 5,00
- Panna Cotta with Caramel Sauce – Euro 5,00
- Catalan Cream – Euro 5,00
- Lemon Sorbet or Mango Sorbet – Euro 4,00
- Pineapple – Euro 5,00
Cover-charge 2,00
(only for the service at the table)
Note: In this Menu the underlined Dishes may contain the Allergenic Substances under the EU Regulation 1169/2011 Annex 2. In case of doubt, please ask to the Restaurant Staff. The 14 main nutrients sources of allergies: MILK, SOY, NUTS, CELERY, GLUTEN, EGGS, CASHEW NUTS, SESAME SEEDS, MUSTARD, SULFUR DIOXIDE, LUPINS, FISH, MOLLUSCS AND CRUSTACEANSI.
* Some product may be frozen product
** depends on the market price of the day: please ask to our Staff