Menu

Hors d’Oeuvres

  • Bruschette (Toasted Bread) with Fresh Cherry Tomatoes and Basil –  Euro  7,00
  • Cutting Board of Regional Cold-Cuts combined with Pickled Vegetables –  Euro 13,00
  • Eggplants’ Parmigiana (Aubergine gratin) with Fresh Tomato Sauce and Mozzarella Cheese –  Euro 12,00
  • Scottona Beef Carpaccio with Rocket Salad (Arugula) and Parmesan Flakes –  Euro 12,00
  • Alzaia 26’ Veal in Tuna Sauce –  Euro 12,00
  • Smoked Swordfish Carpaccio with Pink Pepper –  Euro 13,00

 

First Courses

  • Saffron Risotto, Milanese Style  –  Euro 13,00
  • Handmade Ravioli Stuffed with Buffalo Mozzarella and Fresh Tomatoes –   Euro 13,00
  • Flat Spaghetti with Pesto Ligurian Style, with French Beans and Potatoes – Euro 13,00
  • Potatoes Gnocchi with Fresh Tomato Sauce, Eggplants and Salted Ricotta Cheese – Euro 13,00
  • Original Maccheroni from Gragnano  with Bolognese Sauce  – Euro  13,00
  • Spaghetti with Clams and Mullet’s Bottarga (fish eggs) – Euro  16,00
  • Spaghetti with Fresh Tomatoes and Basil –  Euro   12,00

 

Single-Dish Meal

  • Veal’s Ossobuco with Saffron Risotto, Milanese Style –  Euro  22,00
  • Mixed Paella* for 2 persons  – Euro 44,00

 

Main Courses

  • Sliced Sirloin of Beef with Aromatic Herbs and Baked Potatoes – Euro  20,00
  • Fried Cutlet, Milanese Style with Vegetables (baked potatoes or rockets salad & cherry tomatoes) –  Euro  20,00
  • Grilled Chicken Breast with Rosemary and Potatoes –  Euro  15,00
  • Peppered Mussels with Toasted Bread –  Euro  14,00
  • Sea Bass’ Filetwith Cherry Tomatoes and Ligurian Taggiasca Olives – Euro  22,00

 

Our Salads & Cheese

  • Mixed Grilled Vegetables with con Smoked Scamorza Cheese –  Euro 13,00
  • Grilled Chicken Salad with Fresh Tomatoes – Euro 13,00
  • Buffalo Mozzarella “D.o.p.”  from Campania Region and Fresh Tomatoes – Euro 13,00
  • Greek Salad with Feta Cheese, Olives, Cucumbers, Tomatoes  and Spring Onions –  Euro 12,00
  • Mixed Salad – Euro 6,00

 

Our Home-Made Desserts

  • Chocolate Cake   – Euro  5,00
  • Tiramisù  – Euro 5,00
  • Fruit Bavarois  –  Euro 5,00
  • The Chef’s Dessert of the Day – Euro 5,00
  • Lemon Sorbet or Mango Sorbet – Euro 4,00
  • Pineapple –  Euro 5,00

 

Cover-charge 2,00

(only for the service at the table)


Note: In this Menu the underlined Dishes may contain the Allergenic Substances under the EU Regulation 1169/2011 Annex 2. In case of doubt, please ask to the Restaurant Staff. The 14 main nutrients sources of allergies: MILK, SOY, NUTS, CELERY, GLUTEN, EGGS, CASHEW NUTS, SESAME SEEDS, MUSTARD, SULFUR DIOXIDE, LUPINS, FISH, MOLLUSCS AND CRUSTACEANSI.

* Some product may be frozen product