Menu

Hors d’Oeuvres

  • Trio of Toasted Bread: Lard and Honey, Fresh Cherry Tomatoes, and  Cantabrico’s Anchovies –  Euro  10,00
  • Cutting Board of Regional Cold-Cuts combined with Pickled Vegetables –  Euro 13,00
  • Scottona Beef Carpaccio with Rocket Salad and Grana Padano’s Flakes –  Euro 12,00
  • Little “Polenta” Pie with Fondue of Gorgonzola Cheese from Novara –  Euro 12,00
  • Veal in Tuna Sauce –  Euro 12,00
  • Warm salad of Octopus with Potatoes, CherryTomatoes and Olives, Ligurian Style –  Euro 15,00

 

First Courses

  • Saffron Risotto (Carnaroli quality), Milanese Style  –  Euro 13,00
  • Mantuan Handmade Ravioli Stuffed with Pumpkin served “Butter and Sage” –   Euro 13,00
  • Risotto with “Radicchio” and  Smoked Scamorza Cheese – Euro 13,00
  • Tagliatelle with Bolognese Sauce – Euro 13,00
  • Potatoes Gnocchi with Shrimps and Zucchini Cream – Euro  14,00
  • Spaghetti with Clams and Mullet’s Bottarga (fish eggs) – Euro  16,00
  • Soup of the Day –  Euro   11,00

 

Single-Dish Meal

  • Veal’s Ossobuco with Saffron Risotto, Milanese Style –  Euro  22,00
  • Curried Chicken’s Fillets with Basmati Rice and Spices  – Euro 22,00

 

Main Courses

  • The Fried Cutlet, Milanese Style, with Rocket Salad, Cherry Tomatoes and Potatoes – Euro  20,00
  • Sliced Sirloin of Beef with Aromatic Herbs and Baked Potatoes –  Euro  20,00
  • Braised Beef in Barolo Wine with Potatoes and Mushrooms –  Euro  23,00
  • Grilled Chicken Breast with Rosemary served with Sautéed Spinach –  Euro  16,00
  • Fish of the Day    **

 

Our Salads

  • Mixed Grilled Vegetables with Smoked Scamorza Cheese –  Euro 13,00
  • Lettuce Salad with Brie Cheese, Pears and Walnuts – Euro 12,00
  • Grilled Chicken Salad with Fresh Cherry Tomatoes –  Euro 12,00
  • Mixed Salad – Euro 6,00

 

Our Home-Made Desserts

  • Chocolate Cake   – Euro  5,00
  • Tiramisù  – Euro 5,00
  • Panna Cotta with Caramel Sauce  –  Euro 5,00
  • Catalan Cream  – Euro 5,00
  • Lemon Sorbet or Mango Sorbet – Euro 4,00
  • Pineapple –  Euro 5,00

 

Cover-charge 2,00

(only for the service at the table)


Note: In this Menu the underlined Dishes may contain the Allergenic Substances under the EU Regulation 1169/2011 Annex 2. In case of doubt, please ask to the Restaurant Staff. The 14 main nutrients sources of allergies: MILK, SOY, NUTS, CELERY, GLUTEN, EGGS, CASHEW NUTS, SESAME SEEDS, MUSTARD, SULFUR DIOXIDE, LUPINS, FISH, MOLLUSCS AND CRUSTACEANSI.

* Some product may be frozen product

** depends on the market price of the day: please ask to our Staff